Essential Oil

Ajwoin Oil is eracted by steam distillation of the crushed seeds of ajwain. This valued considerably in medicine on account of the presence of thymol. The oil of ajwain is an almost colourless to brownish liquid with characteristic odour and a sharp hot taste. Ajwain is called omam in the southern part of India.

Basil oil is obtained by steam distillation of the whole plants. It is an annual of Libiate family crop, harvesting period of herb in India is October November.

The oil is used in Herbal and medicated fragrances for its unique odor. It is also used in manufacturing of Anethole and Linalool Basil oil has a warm,

Appearance Fluid Liquid
Colour Light Yellow to Pale Yellow colour
Odour The odour is strong, sharp, pungent & fresh-grassy
Lemon type, Herbaceous or Tea like odour.
Specific Gravity 0.890 - 0..920
Refractive Index 1.480

If you require the above products as per your specifications, please write us.

Like most other mints, the Bergamot Mint, the plant Mentha Citrata, originated in central and southern Europe. However, the only present day cultivation of the plant and distillation of oil of commercial importance is carried out in the far

If you require the above products as per your specifications, please write us.

It Is Fresh, floral, sweet, somewhat similar to geranium oil.The oil is extensively used as a substitute for attar of rose and as a base for perfumes and cosmetics. As a soap perfume, it is used for imparting a pronounced and lasting rose note.

If you require the above products as per your specifications, please write us.

We would like to introduce ourselves as leading manufacturers and suppliers of Piperita Oil. We manufacture our products in hygienic conditions and offer reasonable prices to buy them

Ocimum Sanctum leaves and seeds are used for extraction of /basil oil through stream distillation process.

Basil oil has a clear color, thin consistency and a sweet, herbaceous, licorice-like, slightly camphorous.
Linalool, Fenchol, Eugenol, Methyl chavicol, Beta-caryophyllene are the active components present in basil oil.

The essential oil of davana is widely used in food flavouring and perfumery industries. It is extensively used in flavorings of food, liquor and pastry industries besides perfumery.

India is the only producer and exporter of Davana oil.

Davana Oil is obtained by steam distillation of the overground parts of the

Juniper essential oil is steam distilled from the berries of an evergreen shrub native to just about everywhere in the Northern Hemisphere. The needles and berries of Juniper have a long history of traditional herbal use - They have been used medicinally for urinary infection Juniper berry oil is distilled from the dried ripe berry of the

The Oil derived by steam distillation from the Mentha Arvensis herb calls MENTHA OIL, which is the basic raw material required for the Menthol Manufacture. By freezing (chilling) of Mentha oil L-Menthol (Crystals & Flakes) are isolated. Menthol is main constitutent in Mentha oil Rest contains Menthone, Menthyl Acetate, Neo-menthol, Mint

Peppermint Oil BP (Mentha Pipereta Oil )

The United States is a principal producer of peppermint, and the largest markets for peppermint oil are manufacturers of chewing gum, toothpaste, mouthwash, and pharmaceuticals.

Synonyms - Uses based on tradition or theory - Balm mint, black peppermint, brandy mint, curled mint,

Description Clear to Colourless Liquid

odor : The Odor is Strong, Fresh, Woody - Her-
baceous, Somewhat Minty - Forest Like
odor. the Fresh Notes Vanish Quickly,
yeilding to a Clean, Woody - Balsamic
body - Note Which Tones Out in a Dry Her-
baceous, But Very Pleasant & Tencious, more...

If you require the above products as per your specifications, please write us.

Obtained by steam distillation of the flowering tops of those mentha spicata. The harvesting time in India is June to August. India, China and USA are the prime producer of oil in world.

Possible Uses: Asthma, exhaustion, fever, flatulence,

Tagetes is steam distilled from the leaves, stalks and flowers of the African or French marigold. Some of its chemical components are tagetones, ocimene, myrcene and linalool.

Some of its therapeutic properties are anti-infectious, anti-microbial, antibiotic, anti-parasitic antiseptic, insecticide and antifungal.

It is