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Gyan Flavours Export Private Ltd.


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Methyl Chavicol


Methyl Chavicol
Business Type Manufacturer, Exporter, Supplier, Retailer
Mol. Weight 148.20
Formula C10H12O
Other Name Chavicol methyl ether , p-allylanisole , p-Methoxyallylbenzene , Estragole
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Preferred Buyer From

Location Worldwide

Product Details

Boiling Point
215-216
CAS NO.
140-67-0
Flash point
81 C
Physical Appearance
Colourless, clear Liquid
Odour/Flavour
Reminiscent to estragon, with a slightly spicy
Assay by GLC
Not less than 99%
Specific Gravity
0.950 to 0.970
Refractive Index
1.510 to 1.520
Optical Rotation
-1 TO +1
Acidity/Alkalinity
Neutral to Litmus
Storage
Keep in cool place
USES
IN FOOD, FLAVOUR, COSMETIC, PHARMACEUTICALS, TOBACCO AND PERFUME INDUSRTIES.

Methyl Chavicol is produced by oil, distilled from the herbs of flavoring plants of Basil (Ocimum basilicum-family labiatae), It is used for food flavoring as well as in perfumery. It is also the main raw material to manufacture Anethole.
Ocimum basilicum alone is cultivated in India on commercial scale. Methyl Chavicol is produced by fractionally distilling Basil Essential Oil. This liquid product has applications in predominantly food flavorings and perfumery.

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